Not so much the case now.
In fact, I've become quite fond of them if done correctly.
This dish is done correctly.
My chef hubby kinda sorta created this recipe. Or at least found one he liked and tweaked it to give it that personal Vince touch. He does that a lot.
2 T oil
1 med onion, chopped
2 or 3 garlic cloves, minced
1 lb. dried black beans, soaked overnight
(save the water, you'll use it)
1 t cumin
1/2 t onion powder
1/2 t garlic powder
salt & pepper to taste
2 T lime juice
Sautee onions & garlic in oil
Add rest of ingredients in a soup pot.
Simmer until done
Serve over rice
