CRINKLE-TOP CHOCOLATE COOKIES

2 cups (12 ounces) semisweet chocolate chips, divided
2 tablespoons butter, softened
1 cup sugar
2 egg whites
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup water
1/2 cup confectioners' sugar

In a microwave, melt 1 cup chocolate chips.
Stir until smooth; set aside.
In a small mixing bowl, beat butter and sugar until crumbly, about 2 minutes.
Add egg whites and vanilla; beat well. Stir in melted chocolate.
Combine the flour, baking powder and salt; gradually add to butter mixture alternately with water. Stir in remaining chocolate chips.
Cover and refrigerate for 2 hours or until easy to handle.
Shape dough into 1-in. balls. Roll in confectioners' sugar.
Place 2 in. apart on baking sheets coated with cooking spray.
Bake at 350° for 10-12 minutes or until set.
Remove to wire racks to cool.

3-1/2 dozen.