OLIVE OIL BREAD DIP

1 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese
1 1/2 tablespoons dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
4-5 cloves garlic, minced
crusty bread-preferrable Italian
In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
Pour into small, shallow bowls or rimmed plates.
Slice or tear bread into pieces and dip into oil to eat.

One of our favorite lunch time snacks is fresh homemade bread and a dip like this. We have many dip recipes and this is a good one.